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Wednesday, 16 April 2014


Well i had never heard of oats until a few years back and for that matter any kind of cereals apart from rice and wheat which constituted majority of our meals. Breakfast was also nothing different... with age catching up and the need for healthy substitute some were shifting to cornflakes and milk. Utterly tasteless compared to our Indian breakfasts of  Alu Paranthas , Idlis, Upma but easy to make and aggressive marketing led it to our dining tables. I need to mention those ads promising to make you look skinny and petite was also a significant factor as Indians took to cereals and milk.

Soon i was searching for health foods as well... one because i loved too much unhealthy foods..two because i was caught with all sorts of illnesses. High cholesterol was one so the change in diet brown rice, olive oil and oats. Oats could be so so bland and tasteless..i tried different brands...then introduced nuts... walnuts, almonds , sliced fruits and substituted sugar with honey. The end product with milk was good though not wonderfully tasty but can be had as healthy breakfast. At least it would lead to some dietary fiber as the grains claim.

Next my foodie cum excellent cook friend suggested oats with shredded chicken and veggies. Well i thought what was the point of dieting then...but thought of taking up the idea. So olive oil, sauteed garlic lots of vegetables likes carrots, beans, cauliflowers...finally oats and water for sufficient consistency. I added chilly flakes, black pepper or some seasoning for that punch. I did not have that every day of course, used it as dinner every five days as i went for night duty where the dish was appreciated by the girls and i began to put bell peppers, broccoli , baby corn for variety. By that time market was also full of  Masala Oats sachets. 

Finally i had this dish of baby corn-peas oats..in one mix and match day and the product turned out quite delicious and nutritious as well.

Baby Corns, Green Peas, Garlic, Onion

Olive oil and garlic is a good combo for that flavour... i use little bit of oil and then add baby corn, peas and onion... saute lightly and the vessel can be covered until they turn soft, add  salt oats and water for the required consistency. 

The dish is finished with a dash of black pepper, chilly flakes and any kind of seasoning..i don,t have the final pic but the taste is savourable.  Thanks to my domestic help for the pics and being the excellent cook she is as she executes the ideas i conceive and adds her own creativity and the magic of her deft hands!!