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Saturday, 12 April 2014

Kebabs

Seekh Kebabs from Karims  Near Jama Masjid Delhi

What else for K.. but the succulent sumptuous mouth watering dish.. Kebabs. History says Kebabs came to India from the middle east and being a hot favourite with the Mughals soon was improvised in Indian fine dining.  Basically grilled minced meat or a form of Indian sausage to have a precise idea . Seekh Kebabs i guess are the most popular..and India,s own Shami Kebab , Kakori and Glaouti Kebabs.

Being in Delhi i am spoiled  for choice for kebabs. Plenty of joints serve traditional, spicy, juicy kebabs...Karims, Nizams, Qureshi, Khan Chacha, Arza Biwi ke Kebabs... and specially during the Delhi winters savouring  kebabs out in the open is an amazing feeling which we cherish every year. Old Delhi is a hotspot for kebabs for the bold who has a flair for local cuisine and a strong gastronomical system to bear it all ! In north India Lucknow is another place where wonderfully done kebabs are served in many corners     of the city at a surprisingly reasonable rate with an exquisite taste and flavour. Though I have not  been to Lucknow..another place in the vicinity of the city where i had excellent Shami Kebabs was Allahabad...and who would believe mutton shami kebabs at Rs 15 per piece were served with Roomali paranthas, a must visit for food lovers in Allahabad.


Joint in Civil Lines Allahabd serving excellent mutton Shami  kebabs



Shami Kebabs

 Burra  Kebabs are another delight .... made of mutton, grilled in charcoal and the taste lies in the softness underneath and the marination...I,ve had excellent Burra Kebabs at Karim,s in old Delhi. Galouti kebabs are another interesting form of kebabs...and history has it Nawab,s chef made kebabs marinated with papaya...for a melt in mouth version. Kakoris are also authentic and indianised and a very finely textured version. Tangri Kebabs , one of my personal favourite for grilled chicken breasts and last few years we have Shawarmas...these are excellent Lebanese rolls, done with roomali rotis ( as in without oil) and herbs and tastes nothing like we had here before.. Doner Kebabs i guess from Iran and has a double coating of meat, the outer covering of minced meat and stuffing a different kind of meat.Though high on taste excessive protein content makes it a turn off.
              

Burra Kebabs

Kebabs remain one of India,s favourite starters or a main course dish with Indian breads. I still long to taste it in different countries further down west and marvel at how history and food had travelled through time and globe.